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Prato Firmeza

Prato Firmeza is t"he gastronomic guide of  São Paulo's favelas". The book was a finalist for the 2017 Jabuti Prize (the main Brazilian literary prize). It was photographed and written by students at Énois, a journalism school for economically-challenged youth.

-More about the project


During 2016, Fred Di Giacomo was pedagogical coordinator of Énois journalism course, where he developed multimedia reports, webdocs and co-edited, co-coordinated and revised this innovative gastronomic guide.

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